Top Chefs Choose Their Favorite Fast Food

Everyone is entitled to his or her own opinion when it comes time to indulge in a fast-food guilty pleasure. Maybe you prefer McDonald’s Corporation MCD 0.85% fries, while your significant other prefers Nachos Bell Grande from Yum! Brands, Inc. YUM 2.5%’s Taco Bell.

Bloomberg’s Richard Vines set out to interview some of the world’s top chefs to ask them where they prefer to get their fast-food fix. Here’s a sampling of what some of the experts had to say:

 

  • Massimo Bottura (Osteria Francescana, Moderna, Italy): Shake Shack Inc SHAK 2.78%“They care about the ingredients and that it what makes the difference.”
  • Hélène Darroze (Hélène Darroze, Paris): Shake Shack“They serve beautiful burgers and hot dogs with amazing quality of bread and meat.”
  • Danny Meyer (Gramercy Tavern, New York): Popeyes Louisiana Kitchen Inc PLKI 2.22%and Chipotle Mexican Grill, Inc. CMG 5.84%“I treat myself to Popeyes a couple of times a year and I am wickedly happy downing a few pieces (wings and thighs best) of their crispy, spicy chicken — with a side of dirty rice and biscuits. Or I’m completely satisfied making a lunch of a salad from Chipotle, loaded with grilled chicken, pinto beans, shredded cheese, extra cilantro and spicy dressing.”
  • Karam Sethi (Gymkhana, London): KFC“The chicken is…

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